The student news site of Millbrook High School

Cat Talk
The student news site of Millbrook High School

Cat Talk
The student news site of Millbrook High School

Cat Talk
Shining brightly overhead, an array of star lights enliven the dining room at Gonza Tacos y Tequila. The surrounding pop-art features prominent Latin American figures, such as Frida Kahlo. Book your reservation at gonzatacosytequila.com

Critic’s Corner

Emily Ficker, Section Editor
May 22, 2017
Topped with tempting peanut butter and dog biscuits, two goldens beg for a taste of Fresh’s dog-friendly sundae. Fresh offers a wide variety of unique flavors made antibiotic-free, pesticide-free, and hormone-free, sourced from local NC farms.

Critic’s Corner: Fresh Local Ice Cream

Emily Ficker, Section Editor
March 21, 2017
Served to their scenic outdoor seating area, four popular Relish menu items, including their renowned mac n’ cheese, are plated to perfection. Relish makes it a goal to serve nostalgic homestyle cooking while sourcing fresh and local ingredients. For more info, visit www.relishraleigh.com.

Critic’s Corner: Relish

Emily Ficker, Section Editor
March 16, 2017
Topped with a scoop of ice cream and a caramel glaze, the seasonal apple cobbler (shown left) is Driftwood’s winter specialty. Shown right are the scrumptious mini donuts with a trio of chocolate, caramel and berry dipping sauces. Make reservations and view Driftwood’s seasonal menus at driftwoodraleigh.com

Critic’s Corner

Emily Ficker, Section Editor
February 3, 2017
Served in a contemporary, zero-waste bottle, Living Kitchen’s cold-pressed juices are a top item on the vegan restaurant’s menu. Living Kitchen uses fresh, locally-sourced, and organic ingredients in all of their dishes.

Critic’s Corner: Living Kitchen

Emily Ficker, Section Editor
December 6, 2016
Plated to perfection, Metro Diner’s chicken and waffles come topped with a scoop of ice cream and powdered sugar. The diner has been featured on Diners, Drive-Ins and Dives and has been named “The Best Breakfast in Jacksonville” from numerous magazines.

Critics Corner: Metro Diner to the rescue

Emily Ficker, Section Editor
November 12, 2016
Plated and served right to your table, Lucettegrace’s chocolate hazelnut croissant paired with their signature foamy iced coffee is a crowd pleaser. Chef Daniel Benjamin is constantly inventing new pastries to serve at the downtown bakery.

Critics Corner: Fresh flowers on every table

Emily Ficker, Section Editor
October 19, 2016
Located conveniently near North Ridge Country Club, LaFayette Village is a great place to both take pictures and eat before prom. After eating at Paparazzi (now Farina), seniors Lauren Hicks, Madeline Adams, Elizabeth Trefney, and Maria Boldt take their pictures for last year’s prom.

Perfect prom eats

Mitra Norowzi, Editor-in-Chief
April 15, 2016
Recently opened in Sutton Square near Tenko, Rise offers a delectable spread of customizable biscuits and specialty donuts. Rise is open daily from 7:00 AM to 2:00 PM.

Bomb biscuits, delicious donuts

Mitra Norowzi, Editor-in-Chief
February 23, 2016
Located in downtown Raleigh on Hargett Street, The Morning Times is a great local option for breakfast, lunch, and coffee. It features high quality food and drinks in a trendy atmosphere.

Spend a morning at The Morning Times

Mitra Norowzi, Editor-in-Chief
November 22, 2015
Displayed in the bakery, Premier Cakes case showcases many treats. At any given point in time there are fifteen to thirty varieties of cake.

New bakery serves up success

Mitra Norowzi, Editor-in-Chief
October 17, 2015
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Cat Talk

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