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The student news site of Millbrook High School

Cat Talk

The student news site of Millbrook High School

Cat Talk

The student news site of Millbrook High School

Cat Talk

Sweetgreen recently opened up in Raleigh, making this the second location in North Carolina. Priding themselves on clean and delicious ingredients, this restaurant has excelled with nice workers, clean conditions and nutritious, filling food.

Critics Corner: Sweetgreen

Kenley Belcher, Editor-In-Chief
March 20, 2025
Burrito Sak's "build-your-own burrito on display with a side of chips.

Critics Corner: Burrito Shak

Aidan Spoonhour, Lead Video Director
March 1, 2024
The Surf and Turf Burrito at Gym Taco!

Gym Taco

Jack Williams, Staff reporter
May 23, 2023
Inside of Black Ivory Cafe. They also own ShabaShabu, which is right next door!

ShabaShabu/ Black Ivory Cafe

Jack Williams, Staff reporter
March 30, 2023
Raleigh's newest South American cuisine is a solid 9/10. Go check out Guasaca!

Critics Corner: Guasaca Review

Jack Williams, Staff reporter
October 17, 2022
Located in downtown Raleigh, Fiction Kitchen stands out with its bright exterior, filling its quaint restaurant with people every day that are excited to try their all vegetarian and vegan menu. Whether you are on a new health journey, a vegetarian, or want a way to celebrate National Vegan Day, this place could be an exciting new experience to try.

Critic’s Corner: Fiction Kitchen

Justine Hooker, Section Editor
October 28, 2019
Located in North Ridge Shopping Center, Salt and Lime welcomes countless local customers every day. The authentic Baja Mexican restaurant offers unique dishes featuring both modern seafood options and traditional Mexican foods.

Critic’s Corner

Sydney Smith, Staff Reporter
May 22, 2018
Representing the I Believe in Raleigh movement, the mural is painted across the back of the picturesque Sola Coffee Café. Sola is the perfect place for anyone looking for a cozy, laid-back dining experience and a taste of some of the best food in Raleigh.

Critic’s Corner

Sydney Smith, Staff Reporter
March 25, 2018
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